JANUARY 2010 Lunch Specials:
Mondays - Pasta Euro - $14.95
Penne pasta topped with mushrooms, crumbled bacon, chicken, and feta cheese served in a creamy vodka sauce.
Tuesdays - Ultimate Veggie Sandwich – $13.95
Marinated and grilled eggplant, portabella mushroom and roasted red pepper, topped with smoked gouda cheese on a rosemary focaccia bun served with garlic aioli and fries
Wednesdays - MeatLoaf - $11.95
Yes it’s back! Chef Domenic’s homemade meatloaf
served with starch and vegetable of the day
Thursdays - Asiago Chicken - $14.95
Thinly pounded chicken breast, breaded in
panko breadcrumbs and asiago cheese, sautéed
and covered with an asiago pomodorro cheese sauce.
Served with starch and vegetabe of the day
Fridays - Creamy Dill Salmon - $14.95
Filet of salmon grilled to your liking and topped with a fresh dill cream sauce. Served with starch and vegetable of the day
